Whether it’s their yearly “Eat It and Like It Foodie Awards” with hundreds in attendance every Spring, or Savannah’s very first (and sold out) “Fried Chicken and Champagne” event, Eat It and Like It and Jesse Blanco have proven to be rising stars in the Culinary Event department.
Savannah’s food scene continues to grow at a record pace. 15 million
people visit every single year. Many of them business travelers looking for
unique experiences in the city they are spending a few days. Maybe a small wedding party looking to put together Savannah’s best food for their big day.
Pairing the right chef with the right event is key to providing the best culinary experience.
Who makes some of the best Shrimp and Grits in the area? Is he or she available?
What is the best venue for a small group looking to get the most out of their time in the area?
How do you bring it all together?
These are all questions we can answer. A group of 10 or 100, we can put together the perfect experience for you.
Contact us now for more information.